Zato Thai Cuisine & Sushi Bar Menu

Traditional thin rice noodle stir fried with choice of meat, scallion, egg, bean sprout and ground peanut in special homemade sauce.

Spicy noodle. Stir fried flat noodle with choice of meat, bell pepper, yellow onion, basil, tomatoes in thai basil sauce.

Stir fried flat noodle with choice of meat, egg and broccoli in thai sweet sauce.

Thai fried rice stir fried with real crab.

Fried rice stir fried with curry powder, choice of meat, egg, yellow onion, scallion and tomato.

Fried rice with choice of meat, egg, broccoli, bell pepper, basil, yellow onion and tomato.

Clear glass noodle stir fried with yellow onion, scallions, Napa, cabbage, celery and tomato.

Thai style fried rice with choice of meat, egg, tomato, onion and scallion

Thai fried rice topped with combination of chicken, beef, shrimp stir fried.

Stir fried flat rice noodle with broccoli topped with black bean gravy sauce

Fried rice stir fried with pineapple, pea and carrot, egg, raisin, cashew nut, tomato, yellow onion and scallion.

Flat noodle with your choice of meat, curry powder, egg, bell pepper, onions, tomato and beans sprout

Flat noodle with your choice of meat, green onion, tomato, bok choy, basil, snow pea in sriracha sauce

Crispy wonton strips wok tossed in our homemade tamarind sauce with your choice of meat, green onions, bean sprouts, egg and peanuts

Marinated fried chicken thai style stir fried with thai orange sauce, bell pepper served with broccoli.

Sliced beef flank stir fried with bell pepper, yellow onion in brown sauce.

Grilled beef sauteed with cabbage, carrots, spinach and bean sprout

Choice of meat stir fried with carrot, baby corn, green onion, yellow onion, cashew nut and mushroom.

Choice of meat stir fried with baby corn, bell pepper, mushroom, yellow onion, basil in thai basil sauce.

Grilled chicken served with steamed vegetables, rice and teriyaki sauce

Stir fried choice of meat, garlic, black pepper with garlic sauce and broccoli.

Marinated fried beef thai style stir fried with thai orange sauce, bell pepper served with broccoli.

Choice of meat stir fried with mix vegetable with garlic sauce.

Broccoli, bok choy, mushroom, snow pea, carrot, yellow onion, bamboo shoots, cabbage, dry chili, bean sprouts, sriracha sauce.

Green bean with dry spicy curry sauce and kaffir lime leaf.

Choice of meat stir fried with pineapple, tomatoes, cucumbers, pepper, onion in sweet and sour sauce.

Choice of meat stir fried with ginger, green onion, yellow onion, bell pepper and shiitake mushroom.

Choice of meat stir fried with baby corn, carrot, bell pepper, mushroom, yellow onion, basil in thai chili paste.

Stir fried chicken or beef with broccoli topped with thai peanut sauce.

Yellow curry chili paste in coconut milk with yellow onion, potato and carrot.

Green curry chili paste in coconut milk with bamboo shoot, bell pepper, basil and eggplant.

Spicy homemade curry with bamboo shoot, bell pepper, baby corn, basil, mushroom, Napa, cabbage and broccoli.

Panang curry chili paste in coconut milk with pineapple, bamboo shoot, bell pepper and basil.

Homemade southern Thai curry chicken or beef with carrots, white onion and potato in coconut sauce. Served with 2 parata breads and rice

Red curry chili paste in coconut milk with pineapple, bamboo shoot, bell pepper and basil.

Red curry chili paste in coconut milk with bamboo shoot, bell pepper and basil.

Red curry in coconut milk with pineapple, bell pepper and basil.

Shredded papaya mixed with tomato, carrot, lime juice, chili, dry shrimp, garlic, and peanut served with lettuce.

Spicy chili paste soup with chicken served with galangal, lime leaves, lemongrass, mushroom and tomatoes.

Traditional japanese miso soup.

Spicy coconut soup with shrimp served with galangal, lime leaves, lemon grass, mushroom and tomatoes.

Salad topped with slices of spicy tuna.

Spicy chili paste soup with shrimp served with galangal, lime leaves, lemon grass, mushroom and tomatoes.

Fresh vegetables served with Thai peanut dressing.

Seafood mixed with Thai herb, lime juice, Thai sauce, tomatoes, red onion, scallion, and cucumber served over fresh salad.

Clear noodle with chicken and shrimp mixed with Thai herb, lemon juice, red onion, scallion, mint and peanut served over fresh salad.

Spicy salad with ground chicken mixed with lime juice, scallion, chili, cilantro served over fresh salad.

Spicy salad with ground beef mixed with lime juice, scallion, chili, cilantro served over fresh salad.

Squid mixed with Thai herb, lime juice, Thai sauce, tomatoes, red onion, scallion, cucumber served over fresh salad.

(4 pieces) Deep fried wonton stuffed with seasoned vegetables, grass noodle and ground chicken served with sweet and sour sauce.

5 pieces.

Lightly seasoned edamame.

Thin sliced, marinated, skewered and grilled meat-on-stick served with peanut sauce and cucumber salad.

(2 pieces) A variety of fresh vegetable and shrimp wrapped in soft rice paper served with peanut sauce.

Original appetizer from South of Thailand. Marinated chicken with Thai herb deep fried and topped with Thai sweet basil.

Deep fried mushroom stuffed with spicy tuna served with spicy mayo and eel sauce.

(4 pieces) A mixture of grounded fish and Thai herbs made into patties and deep friend, served with sweet and sour sauce.

(5 pieces) Whole shrimp with crab meat rolled and deep fried served with sweet and sour sauce.

(5 pieces) Deep fried shrimp served with sweet and sour sauce.

(6 pieces) Thai chicken wings.

(4 pieces) Shredded shrimp, chicken wrapped in wonton, served with sweet spicy sauce

(4 pieces) Marinated and batter sweet corn and deep fried served with cucumber salad topped with crushed peanuts.

Deep fried curry puff with ground chicken, potato, onion, carrot, and curry powder served with cucumber sauce.

One spicy tuna roll, six kinds of sushi, and chef's choice.

12 pieces sashimi yellowtail, tuna, salmon and albacore.

6 pieces.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Spicy salmon, avocado, red cabbage, jalapeno, sprouts, ikura, spicy mayo, eel sauce served over sushi rice

Spicy tuna, avocado, scallions, masago, crabmeat, cabbage, jalapeno, carrots, poke sauce served over sushi

Eel served over sushi rice and eel sauce.

Six to eight pieces.

Spicy California roll and tempura crunch topped with tuna and avocado.

Crabmeat, cucumber, and avocado topped with salmon and avocado.

Shrimp tempura, cream cheese and crabmeat topped with shrimp, avocado and eel sauce. Cooked.

Six to eight pieces.

Shrimp tempura, cucumber topped with spicy tuna, crunch, masago, scallion, eel sauce and spicy mayo sauce and spicy mayo.

Shrimp tempura and crabmeat topped with baked white fish, masago, scallion, eel sauce and spicy mayo.

Layer of rice, crab meat, avocado, spicy tuna and three kinds of fish eggs with the chefs special sauce.

Deed fried roll choice of Yellowtail or salmon, jalapeno and cream cheese served with spicy mayo and eel sauce. Cooked.

Shrimp tempura, cream cheese and crabmeat topped with crabstick, eel sauce, spicy mayo, wasabi sauce and spicy chili sauce.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Unagi and cucumber topped with sweet eel sauce. Cooked.

Fresh water eel and cucumber topped with avocado and eel sauce. Cooked

California roll topped with two pieces tuna white and albacore and avocado served with spicy mayo.

Cream cheese and crabmeat topped with fresh tuna, salmon, yellowtail, shrimp and avocado.

Crabmeat and cream cheese topped with salmon and avocado

Soft shell crab, crabmeat, masago, cucumber, sprout, avocado topped with eel sauce. Cooked.

California roll topped with four pieces shrimp, avocado and sweet and spicy sauce. Cooked.

Shrimp tempura, crabmeat topped with crunch and eel sauce. Cooked.

Volcano style. Crabmeat, cucumber and avocado topped with spicy crawfish, spicy mayo and scallion.

`California roll topped with scallop or crawfish, sprouts, crunch, masago, eel sauce, spicy mayo and spicy sauce.

California roll served tempura style with sweet eel sauce and spicy mayo.

Shrimp tempura, crabmeat topped with fresh tuna, salmon, yellowtail, shrimp, avocado and eel sauce.

Shrimp tempura, crabmeat and cucumber topped with spicy tuna, tempura crunch and the chefs special sauce.

Crabmeat, cucumber, avocado topped with fresh scallop, tempura crunch, masago, scallion, spicy mayo and eel sauce.

California roll topped with white fish baked with spicy mayo, and eel sauce, scallion and masago. Cooked.

Salmon and avocado in soy paper topped with tuna, spicy mayo and wasabi sauce.

Six pieces of salmon sashimi rolled around crab sticks topped with masago served with spicy ponzu sauce.

Fresh tuna, salmon, shrimp, yellowtail and crabmeat rolled with cucumber wrapper topped with masago and spicy ponzu sauce.

Deep fried red snapper sushi grade served with steamed vegetables, basil sauce and steamed rice.

Grilled salmon sushi grade served with steamed vegetables, red curry sauce and steamed rice.

Grilled salmon served with steamed vegetables, ginger sauce and jasmine rice.

Rice, egg, peas and carrots

Served cold.

Served cold.

Served cold.