Zato Thai Cuisine & Sushi Bar Menu

Fried rice stir fried with curry powder, choice of meat, egg, yellow onion, scallion and tomato.

Fried rice with choice of meat, egg, broccoli, bell pepper, basil, yellow onion and tomato.

Thai fried rice topped with marinated deep fried chicken with deep fried herb.

Clear glass noodle stir fried with yellow onion, scallions, Napa, cabbage, celery and tomato.

Thai style fried rice with choice of meat, egg, tomato, onion and scallion

Thai fried rice topped with combination of chicken, beef, shrimp stir fried.

Egg noodle stir fried with Chinese broccoli, carrots, bean sprouts, onions, cabbage, bell peppers, mushroom, scallions and brown sauce.

Stir fried flat rice noodle with broccoli topped with black bean gravy sauce

Fried rice stir fried with pineapple, pea and carrot, egg, raisin, cashew nut, tomato, yellow onion and scallion.

Flat noodle with your choice of meat, curry powder, egg, bell pepper, onions, tomato and beans sprout

Flat noodle with your choice of meat, green onion, tomato, bok choy, basil, snow pea in sriracha sauce

Crispy wonton strips wok tossed in our homemade tamarind sauce with your choice of meat, green onions, bean sprouts, egg and peanuts

Choice of meat stir fried with baby corn, bell pepper, mushroom, yellow onion, basil in thai basil sauce.

Grilled chicken served with steamed vegetables, rice and teriyaki sauce

Stir fried choice of meat, garlic, black pepper with garlic sauce and broccoli.

Marinated fried beef thai style stir fried with thai orange sauce, bell pepper served with broccoli.

Choice of meat stir fried with mix vegetable with garlic sauce.

Broccoli, bok choy, mushroom, snow pea, carrot, yellow onion, bamboo shoots, cabbage, dry chili, bean sprouts, sriracha sauce.

Green bean with dry spicy curry sauce and kaffir lime leaf.

Choice of meat stir fried with pineapple, tomatoes, cucumbers, pepper, onion in sweet and sour sauce.

Choice of meat stir fried with ginger, green onion, yellow onion, bell pepper and shiitake mushroom.

Choice of meat stir fried with baby corn, carrot, bell pepper, mushroom, yellow onion, basil in thai chili paste.

Stir fried chicken or beef with broccoli topped with thai peanut sauce.

Homemade southern Thai curry chicken or beef with carrots, white onion and potato in coconut sauce. Served with 2 parata breads and rice

Red curry chili paste in coconut milk with pineapple, bamboo shoot, bell pepper and basil.

Red curry chili paste in coconut milk with bamboo shoot, bell pepper and basil.

Red curry in coconut milk with pineapple, bell pepper and basil.

Spicy coconut soup with shrimp served with galangal, lime leaves, lemon grass, mushroom and tomatoes.

Salad topped with slices of spicy tuna.

Spicy chili paste soup with shrimp served with galangal, lime leaves, lemon grass, mushroom and tomatoes.

Fresh vegetables served with Thai peanut dressing.

Spicy seafood soup served with mushroom, lemon glass, onion in spicy lime juices, green and yellow onion, tomatoes, and basil.

Rice noodle with bean sprout, tomato, cilantro, basil, scallion and bok choy.

Seafood mixed with Thai herb, lime juice, Thai sauce, tomatoes, red onion, scallion, and cucumber served over fresh salad.

Clear noodle with chicken and shrimp mixed with Thai herb, lemon juice, red onion, scallion, mint and peanut served over fresh salad.

Spicy salad with ground chicken mixed with lime juice, scallion, chili, cilantro served over fresh salad.

Spicy salad with ground beef mixed with lime juice, scallion, chili, cilantro served over fresh salad.

Squid mixed with Thai herb, lime juice, Thai sauce, tomatoes, red onion, scallion, cucumber served over fresh salad.

Salad topped with slices of tuna, salmon, yellowtail, and shrimp.

(2 pieces) A variety of fresh vegetable and shrimp wrapped in soft rice paper served with peanut sauce.

Original appetizer from South of Thailand. Marinated chicken with Thai herb deep fried and topped with Thai sweet basil.

Deep fried mushroom stuffed with spicy tuna served with spicy mayo and eel sauce.

(4 pieces) A mixture of grounded fish and Thai herbs made into patties and deep friend, served with sweet and sour sauce.

(5 pieces) Whole shrimp with crab meat rolled and deep fried served with sweet and sour sauce.

Deep fried battered soft shell crab served with eel sauce and scallions.

(5 pieces) Deep fried shrimp served with sweet and sour sauce.

(6 pieces) Thai chicken wings.

(4 pieces) Shredded shrimp, chicken wrapped in wonton, served with sweet spicy sauce

(4 pieces) Marinated and batter sweet corn and deep fried served with cucumber salad topped with crushed peanuts.

Deep fried curry puff with ground chicken, potato, onion, carrot, and curry powder served with cucumber sauce.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Spicy salmon, avocado, red cabbage, jalapeno, sprouts, ikura, spicy mayo, eel sauce served over sushi rice

Spicy tuna, avocado, scallions, masago, crabmeat, cabbage, jalapeno, carrots, poke sauce served over sushi

Spicy yellowtail, avocado, scallions, seaweed salad, jalapenos, green tobiko, cucumber, red cabbage and spicy mayo served over sushi rice

Spicy tuna, spicy salmon, spicy yellowtail, red Tobiko, green Tobiko, Ikura, jalapeño, avocado, sprouts, snow crab, seaweed salad, spicy mayo, eel sauce served over sushi rice.

Eel served over sushi rice and eel sauce.

6 pieces.

6 pieces.

(2 pieces) Slice of fish over rice.

(2 pieces) Slice of fish over rice.

Shrimp tempura, cream cheese and crabmeat topped with shrimp, avocado and eel sauce. Cooked.

Six to eight pieces.

Fried calamari, crabmeat, cucumber, avocado topped with tempura crunch and eel sauce. Cooked.

Shrimp tempura, cucumber topped with spicy tuna, crunch, masago, scallion, eel sauce and spicy mayo sauce and spicy mayo.

Shrimp tempura and crabmeat topped with baked white fish, masago, scallion, eel sauce and spicy mayo.

Layer of rice, crab meat, avocado, spicy tuna and three kinds of fish eggs with the chefs special sauce.

Deed fried roll choice of Yellowtail or salmon, jalapeno and cream cheese served with spicy mayo and eel sauce. Cooked.

Crabmeat, cucumber, avocado topped with albacore tuna, fresh garlic, scallion and ponzu sauce.

Shrimp tempura, cream cheese and crabmeat topped with crabstick, eel sauce, spicy mayo, wasabi sauce and spicy chili sauce.

Smoked salmon, cream cheese and avocado. Cooked.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Unagi and cucumber topped with sweet eel sauce. Cooked.

Fresh water eel and cucumber topped with avocado and eel sauce. Cooked

California roll topped with two pieces tuna white and albacore and avocado served with spicy mayo.

Cream cheese and crabmeat topped with fresh tuna, salmon, yellowtail, shrimp and avocado.

Crabmeat and cream cheese topped with salmon and avocado

Soft shell crab, crabmeat, masago, cucumber, sprout, avocado topped with eel sauce. Cooked.

California roll topped with four pieces shrimp, avocado and sweet and spicy sauce. Cooked.

Shrimp tempura, crabmeat topped with crunch and eel sauce. Cooked.

Volcano style. Crabmeat, cucumber and avocado topped with spicy crawfish, spicy mayo and scallion.

`California roll topped with scallop or crawfish, sprouts, crunch, masago, eel sauce, spicy mayo and spicy sauce.

California roll served tempura style with sweet eel sauce and spicy mayo.

Shrimp tempura, crabmeat topped with fresh tuna, salmon, yellowtail, shrimp, avocado and eel sauce.

Shrimp tempura, crabmeat and cucumber topped with spicy tuna, tempura crunch and the chefs special sauce.

Crabmeat, cucumber, avocado topped with fresh scallop, tempura crunch, masago, scallion, spicy mayo and eel sauce.

California roll topped with white fish baked with spicy mayo, and eel sauce, scallion and masago. Cooked.

Salmon and avocado in soy paper topped with tuna, spicy mayo and wasabi sauce.

Six pieces of salmon sashimi rolled around crab sticks topped with masago served with spicy ponzu sauce.

Fresh tuna, salmon, shrimp, yellowtail and crabmeat rolled with cucumber wrapper topped with masago and spicy ponzu sauce.

Crabmeat, cream cheese and avocado topped with salmon. Baked with spicy mayo, masago, scallion and eel sauce. Cooked.

Fried banana with ice cream.

Served cold.

Served cold.